The professional competitions for the Hotel and Tourism Industry employees were initiated by the Tourism Industry/Kenya Utalii College Liaison Committee, which oversees all aspects pertaining to the competitions. The secretariat is at Kenya Utalii College

This committee incorporates:

• Kenya Association of Travel Agents (KATA)
• Kenya Association of Tour Operators (KATO)
• Kenya Association of Hotelkeepers and Caterers (KAHC)
• Kenya Airways (KQ)
• Tourism Fund (TF)
• Ministry of Tourism & Wildlife (MoTW)
• Pubs, Entertainment and Restaurant Association of Kenya (PERAK)
• Kenya Utalii College (KUC)
• Kenya Association of Women in Tourism (KAWT)
• Ecotourism Kenya (EK)

 The objectives of the competitions are: -

• To enhance the quality of service in Hotel and Tourism Industry
• To tap ingenuity, creativity and innovation
• Create motivation for industry employees
• To assist benchmarking within the global industry.

The first Competitions were held in 1988, which at that time only involved Cooks and Waiters. The Competitions have received support from the Hotel and Tourism Sector and various organizations who donate prizes for the winners. The current competitions are the 24th Edition and include Fourteen (14) categories.

National Tourism Competition Downloads

We are pleased to inform you thet the College is in the process of recruiting candidates for the May 2023 intake for the Food Production Apprenticeship Course. This is  a two year "sandwich" Programme designed for cooks already employed in the Hotel and Catering Industry. Click below for more information

• Food Production Apprenticeship Course

Instilling practical skills to students during their course of study has been regarded as one of the best learning tool. Tourism and Hospitality Courses have many practical aspects, the most common being educational trips which take the learning experience outside the classroom. These trips have helped enhance students' learning and increased their practical knowledge.

Kenya Utalii College has interwoven such visits to its training model. Early February 2020, third year Travel and Tourism students visited Hells Gate National Park, Lake Nakuru National Park, Lake Bogoria National Reserve and Maasai Mara Game Reserve for 5 days. These parks and reserves are known for their scenic beauty and abundant wildlife that includes the Big Five. These Lake System of the Great Rift Valley that has been recognized by UNESCO as a World Heritage Site are also known for flamingos.
Lake Bogoria is also known for its hot springs.

The students also undertook a guided tour of Sarova Woodlands Hotel in Nakuru and Lake Bogoria Spa Resort in an effort to familiarize themselves with accommodation facilities available within the circuit they were traveling in. "This trip enhanced the learning gained in class. I could relate the field trip to the learning objectives of a variety of topics," said Sharon Mueni, a final year TTM student.

The educational trips expose students to key tourist circuits, accommodation facilities as well as attractions available - important for itinerary designing in tour planning.  Students also get an opportunity to practice their tour guiding skills and as a result gain practical knowledge of the flora and fauna of a region. The students also familiarize themselves with the people and cultures within a circuit - an important feature in cultural tourism.