• Regular and Short Courses in Hospitality and Tourism
    Regular and Short Courses in Hospitality and Tourism
  • Tourism and Hospitality Capacity Building Programmes
    Tourism and Hospitality Capacity Building Programmes
  •  National Tourism Competition
    National Tourism Competition
  • FOOD PRODUCTION APPRENTICESHIP PROGRAM
    FOOD PRODUCTION APPRENTICESHIP PROGRAM

     

    Two-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.

    CIRCULAR LETTER & REQUIREMENTS

    FPAPP NOMINATION FORM

     

    Requirements:


    Aggregate: D+ in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.

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Vision

Vision

To be a globally recognized and transformative premier Hospitality and Tourism Institution.

Mission

Mission

Our Vision: To be a globally recognized and transformative premier tourism and hospitality training center.

Courses

Courses

We offer a wide range of Diploma, Certificate, Short Courses & Management Development Programmes (MDP).

Community

Community

The institution is closely linked to the industry through the Tourism industry/Kenya Utalii College Liaison Committee.

Key Highlights