Front Desk Techniques
Duration: 3 Months
Tuition Fee: Kshs. 40,000 or US$ 670 for non-Kenyans
Campus: Main Campus
Hotel information Systems (Opera)
Duration: 2 Months
Tuition: Kshs. 35,000 or US$670
Campus: Main Campus
Food & Beverage Control
Duration: 2 Months
Tuition: Kshs. 35,000.00 or US$ 670
Campus: Main Campus
Cake Making & Decoration
Duration: 1 Month
Tuition: Kshs. 50,000 or US$ 1,000
Campus: Main Campus
Pastry and Bakery
Duration: 1 Month
Tuition: Kshs. 50,000.00 or US$ 1,000
Campus: Main Campus
Kitchen Operation Techniques
Duration: 1 Month
Tuition: Kshs. 50,000.00 or US$1,000
Campus: Main Campus
Food Safety & Hygiene Practices in Food Establishment
Duration: 1 Month
Tuition: Kshs. 50,000.00 or US$1,000
Campus: Main Campus
Supervisory Management in Organizations
Duration: 3 Months
Tuition: Kshs. 45,000.00 or US$890
Campus: Main Campus
Preference given to those with working experience
Food & Beverage Service Supervision
Duration: 3 Months
Tuition: Kshs. 40,000.00 or US$ 670
Campus: Main Campus
Preferably KUC graduates of Short Course in Banqueting, Basic F&B Service, Minimum working experience of 1year as: Captains, F&B supervisors, Assistant Headwaiters /Waitresses.
Banqueting Operation Techniques
Duration: 3 Months
Tuition: Kshs. 40,000.00 or US$ 670
Campus: Main Campus
Barista
Duration: 3 Months
Tuition: Kshs. 40,000.00 or US$ 670
Campus: Main Campus
Bar Operations Techniques
Duration: 3 Months
Tuition: Kshs. 40,000.00 or US$ 670
Campus: Main Campus
Housekeeping Operations Techniques
Duration: 3 Months
Tuition: Kshs. 40,000.00 or US$ 670
Campus: Main Campus
Laundry and Dry-Cleaning Operations Techniques
Duration: 3 Months
Tuition: Kshs. 35,000.00 or US$ 670
Campus: Main Campus